Pho Tastic Too

Victoria Martinez 3 months ago

i eat here at least once a week. best pho i’ve ever had and even the other plates are so good. its always clean and service is always quick. today i got the sesame chicken

Kris 3 months ago

I’ve tried vermicelli bowls from countless Vietnamese restaurants across Texas, and I can honestly say this was the best I’ve ever had. Too often, I’m disappointed by chewy, overcooked beef, but that was definitely not the case here. The vermicelli bowl was perfect. The vegetables were fresh and neatly cut, and you could tell they genuinely care about what they serve and how it’s presented. The beef was tender, flavorful, and perfectly seasoned. It reminded me of a well-made carne asada. The egg rolls were just as good and had a perfect filling-to-wrapper ratio—crispy on the outside and packed with filling on the inside. The service was friendly, the dining area was clean, and I really liked the seating arrangement and overall atmosphere of the restaurant. I genuinely enjoyed everything about my visit and am so glad I decided to stop by. If I’m ever back in Corpus, I’ll definitely be making another visit.

George Hinojosa 4 months ago

Some of the best pho in the city. One of the best broths I've ever had. I had the Kobe Pho, large. Great portion. Also tried the grilled pork and shrimp springrolls. I found the peanut sauce lacking flavor but the rolls made up for it. Great service, the young man who was our waiter was very helpful and when there was a mix up with an order he corrected it right away. Thanks again for the great food and I'll definitely be back.

Amanda Vann 6 months ago

I LOVE pho, its one of my favorite things to eat. I was excited to try this place, and ended up disappointed. The broth was on point, so the taste wasn’t the issue. I feel like I got ripped off. I got a small eye of round steak, and got literally 5 pieces of meat. Also, the broth was filled half way up in the container. It was like a kids size portion, and was $18! That’s wild to me. I would have rated it high if the portion was appropriate for the cost. Not sure if this was a one off, as it was an hour before closing and maybe they were in a rush. Also, haven’t seen the eye of round steak cooked before, it’s usually raw and then the broth cooks it. Maybe it’s a food safety thing. Meat still tastes good, just wish I got my moneys worth.

Arti Sahu 7 months ago

We had ordered a hot-pot, all the vegetables came cold in a very small bowl with cold broth. The person serving said the broth would be warm but that was not the case. Every time we turned up the heat to make the broth/vegetables cool faster the owner/manager would come and put the heat down to the lowest level. We were sat for about 40 minutes waiting for the vegetables to cook, they did not cook. After we decided to share some feedback in the nicest possible way, the ‘manager’ said “well we have been running this business for the past 6 years and that’s how we do it here” after me telling him that we are sharing some feedback for you and telling you what the matter was which was the owner kept coming up to our table to turn down the gas. We could not eat the hot-pot as it took so long. We’re no one to tell people how to run their business but the customer service was definitely very poor and they’re definitely not open to negative feedback/review if you had any. And if you did share any feedback they’ll tell you that you’re the problem or you don’t know how to eat 😂 They ruined our 1 year anniversary date